Maple Syrup Recipes : Sides & Vegetables

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Roasted Vegetables with Maple Glaze

Serves 4

INGREDIENTS:

• 1½ cups carrots, peeled, cut into ½ inch pieces
• 1½ cups parsnips, peeled, cut into ½ inch pieces
• 1½ cups turnips, peeled, cubed in ½ inch pieces
• 1½ cups potatoes, peeled, cubed in ½ inch pieces
• 2 tbsp olive oil, plus more for baking dish
• salt and pepper to taste
• ¼ cup maple syrup

Preheat oven to 425°. Coat 9x13 baking dish with olive oil.

Combine vegetables with 2 tbsp olive oil and salt and pepper. Toss well to coat.

Bake for 10 minutes, then stir in maple syrup. Toss well to coat. Bake an additional 20-30 minutes or until golden brown, stirring often.