Maple Syrup Recipes : Sides & Vegetables

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Maple-Glazed Carrots

Serves 4-6

INGREDIENTS:

• 8-10 medium carrots, peeled, cut into sticks or coins
• 1 tbsp butter
• 2 tbsp maple syrup
• 1 tbsp fresh cilantro, chopped

Boil the carrots for 5-8 minutes, til just tender. Drain and return the pot to the stove over low heat.

Add the butter and syrup and stir to coat the carrots well. Simmer and stir for 2-3 minutes.

Stir in the chopped cilantro, remove from heat and serve.