Maple Syrup Recipes : Sauces, Toppings, etc.

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Barbecue Sauce for Ribs

INGREDIENTS:

• 2 tbsp butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¾ cup water
• 1 cup catsup
• 2 tbsp dark vinegar
• 2 tbsp lemon juice
• 2 tbsp Worcestershire sauce
• ¼ cup maple syrup
• 1 tsp dry mustard
• 1 tsp salt
• ½ tsp pepper
• 3 lbs baby back ribs

Saute onion in butter until softened. Add remaining ingredients (except meat) and simmer 20-30 minutes until thickened.

Slow cook ribs at 250° for at least 3 hours.

Brush sauce over ribs and cook an additional 30 minutes. You can also place them on a hot grill meat side down for about 5 minutes, flip and brush with sauce, then serve.