Maple Syrup Recipes : Desserts

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Maple Pecan Pie

from Connie B. in AZ - makes 9" pie

INGREDIENTS:

• 6 eggs
• 1 cup maple sugar *
• 2 cups maple syrup
• 6 tbsp butter, melted
• 1 tsp vanilla extract
• ½ tsp salt
• 2 cups pecan halves
• 1 (9-inch) unbaked pie shell

Preheat oven to 375°.

In a large bowl, whisk together eggs and sugar until smooth. Add syrup, butter, vanilla, salt and pecans. Pour into pie shell.

Bake for 40-45 minutes, or until a knife inserted near the center comes out clean.