Maple Syrup Recipes : Desserts

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The Parsons Ice Cream Sundae

INGREDIENTS:

• a bowl of vanilla ice cream
• maple syrup
• salted peanuts

Pour as much maple syrup as you wish over the ice cream (the more the better).

Sprinkle with a handful of peanuts (Grandpa always used Spanish peanuts).

Eat and repeat, if necessary. Feel free to lick the bowl when the ice cream is gone.

(Want something "fancier" than peanuts? Check out the recipe for Hazelnut Crunch.)